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Oyster Bisque

1 pt. oysters
2 tbsp. water
1 tsp. salt
1/4 c. butter or margarine
2 1/2 tbsp. flour
1 qt. scalded milk
2 tbsp. Worcestershire sauce
Pepper to taste

Simmer oysters in water with salt over low heat for 10 min. or
until edges of oysters curl. Make paste from butter and flour;
stir into scalded milk to thicken slightly. Add oysters; cover.
Let stand 15 min. Add Worcestershire sauce and pepper. Serve
immediately. 4 servings.

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