LOCATION: Recipes >> Soups >> Oyster Stew 04
|
 |
|
Oyster Stew 04
|
|
|
|
Oyster Stew
Yield: 6 Servings
4 whole shallots; minced
6 tb butter
18 whole oysters; with liquor
2 c milk
2 c heavy cream
1/2 c dry sherry
Saute shallots in 4 tablespoons of butter for 5 minutes. Add oysters
with their liquor. Bring to a boil, add milk and cream, salt and
pepper. Simmer 2 minutes. Add sherry and again bring to a boil.
Serve at once, with a teaspoon of butter in each serving.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
