Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Parsnip Chicken

Print this Recipe    Parsnip Chicken

Parsnip, Chicken and Orange Soup
Servings: 6

2 onions, peeled and choped
3 tb olive oil
10 cloves garlic, halved
8 parsnips, either fresh or pre-roasted
1 3/4 l chicken stock (3 pints)
1 ts salt
juice of 2 oranges
black pepper, freshly grounded

Soften the onions in the oil in a heavy covered pan. After 10
minutes add the garlic cloves, then the peeled and sliced parsnips,
reserving any which have already been roasted to add later (*).

Cook all the vegetables together for 10 to 15 minutes until they
are soft, stirring them occasionally and adding any pre-roasted
parsnips a few minutes before the end.

Strain the hot stock into the vegetable mixture, add the salt and
some freshly ground black pepper, simmer for 15 to 20 minutes, then
liquidize.

Taste for seasoning and add the juice of the freshly squeezed
orange.

Note: Parsnips give of their full sweetness only when roasted and
can taste too overbearing when cooked in other ways.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.