Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Parsnip Pear 02

Print this Recipe    Parsnip Pear 02

Curried Pear And Parsnip Soup

4 1/2 cups chicken stock
4 cups peeled chopped parsnips
1 cup peeled chopped pears
1 onion; chopped
1 1/2 teaspoons curry paste or powder, optonal
1/4 teaspoon pepper
1 bay leaf
1 cup lowfat milk

In large saucepan over high heat, bring chicken stock, parsnips,
pears, onion, curry paste, pepper and bay leaf to boil. Reduce heat
and simmer, covered and stirring often, for about 30 minutes or
until vegetables are very tender. Discard bay leaf. Transfer in
batches to blender or food processor; puree until smooth. Return
to saucepan. Stir in milk and heat through.

Yield: 8 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.