Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Pasta E Fagioli 09

Print this Recipe    Pasta E Fagioli 09

PASTA FAGIOLI

2 Tbsp extra-virgin olive oil
1 onion, finely diced
2 strips bacon, finely diced (or 1/4 c. diced salt pork)
1 clove garlic, minced
16 oz chicken stock or broth
16 oz canned Italian tomatoes in juice, crushed
15 1/2 oz can Great Northern beans
1 cup freshly grated Romano cheese
1 Tbsp fresh parsley, chopped
1/4 tsp salt
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp crushed red pepper
1/2 cup ditalini (tiny, tube-shaped pasta)

In 2 qt stockpot over low-medium heat, combine oil, onion, bacon,
and garlic. Saute until onion is translucent and bacon browns.
Add chicken stock and crushed tomatoes and bring mixture to a boil.
Reduce heat to low and add beans, cheese, parsley, salt, pepper,
oregano, and red pepper. Simmer 3 - 4 minutes. In a large saucepan,
boil pasta to al dente stage. Drain and add to soup.

Variations: Can add kidney beans, sliced celery and leaves, fresh
basil, carrots, and miniature meatballs (1/4 lb ground sirloin, 1
small egg, and 2 Tbsp seasoned bread crumbs).

Serves 4

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.