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LOCATION: Recipes >> Soups >> Pasta E Fagioli 15

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Pasta E Fagioli (Macaroni & Beans)

2 garlic cloves, minced
2 Tbsp olive oil
8 ounce can tomato sauce
1 cup water
16 ounce cannelllini beans
1/2 lb. ditalini or elbow macaoni
grated cheese

In a saucepan, fry the garlic until golden brown. Don't over cook
it. It will be bitter. Add the tomato sauce and water, and cook 10
minutes. Add beans, stir gently, continue to cook on simmer. Cook
macaroni al dente, drain, and add to bean mixture. Stir gently.
If it gets to thick you can add a little water or chicken broth.
Sprinkle with grated cheese.

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