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Print this Recipe    Pasta Peas

Italian pasta and peas
Yield: 6 servings

1/4 c olive oil
pinch of basil, mint and oregano
1 lg garlic clove, chopped
2 ts tomato paste
14 oz can peeled Italian
plum tomatoes
8 oz can sweet peas or equivalent frozen
1 lb small shells, ditalin or
macaroni cooked
Grated Romano or Parmesan cheese

In skillet heat oil and saute onion and garlic until transparent.Add
the tomato paste and mix well. Add the tomatoes with their liquid,
breaking up tomatoes with a fork. Add the undrained can of peas
and simmer all gently and season with the basil, mint etc. to taste.
Meanwhile prepare pasta. Drain and do not rinse. Add this to the
sauce and stir well. Remember that this dish is in the soup family.
Serve in bowls topped with fresh grated cheese and serve with
Italian bread for a nourishing lunch.

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