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LOCATION: Recipes >> Soups >> Pea Barley 01

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Pea and Barley Soup
Serving Size : 6

1 lb split peas, rinsed
1/2 cup barley
2 quarts water
2 bay leaves
1 Tbsp soy sauce
1 Tbsp fresh thyme
2 Clove garlic, minced
1/2 teaspoon rubbed sage
large pinch cumin

1 1/2 cup carrots, diced
2/3 cup onion, minced
1/3 cup celery, minced

Bring base ingredients to a boil over high heat. Reduce heat to
bare simmer. Cook 1 hour, stirring occasionally.

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