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Pea and Barley Soup Serving Size : 6 1 lb split peas, rinsed 1/2 cup barley 2 quarts water 2 bay leaves 1 Tbsp soy sauce 1 Tbsp fresh thyme 2 Clove garlic, minced 1/2 teaspoon rubbed sage large pinch cumin
1 1/2 cup carrots, diced 2/3 cup onion, minced 1/3 cup celery, minced
Bring base ingredients to a boil over high heat. Reduce heat to bare simmer. Cook 1 hour, stirring occasionally.
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