Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Pea Barley 02

Print this Recipe    Pea Barley 02

Split Pea and Barley Soup
Serving Size : 4

1 1/2 cups split peas
1/2 med onion, chopped
1 lg carrot, diced
1 stalk celery, diced
1 clove garlic, minced
7 cups chicken broth
1 cup water, if needed
1/2 cup barley
salt and pepper, to taste

Combine split peas, onion, carrot, celery, garlic, and 6 cups of
broth. Bring to a boil. Reduce heat to low and simmer uncovered
for 1 hour, stirring occasionally. If liquid level gets too low,
add water to prevent scorching.

Cook barley in a small covered saucepan with the remaining broth
and 1 cup of water until tender.

Puree the vegetable mixture in a food processer. Return to pan
and stir in the barley and seasonings.

Heat the soup over low heat, stirring often.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.