LOCATION: Recipes >> Soups >> Pea 01
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Pea 01
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Pea Soup
1/2 cup red lentils (picked over)
1/2 cup navy beans
1/2 cup green split peas
1/2 cup yellow split peas
1/2 cup whole dried peas
1 handful pot barley
2 small onions chopped
2 ribs celery chopped
3 medium carrots, chopped
1/2 small cabbage, chopped
1/2 turnip, chopped
Ham bone or 1 cup of chopped ham or both
Salt and pepper to taste
Soak the beans overnight in enough water to cover. Drain in the
morning. Cover the beans and ham bone and chopped vegetables with
water. Simmer for several hours until the beans are cooked. It
usually takes about 3 hours. Add more water if it becomes too
thick.
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