LOCATION: Recipes >> Soups >> Pea 02
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Pea 02
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Pea Soup
500g unsplit unshelled green peas
2L veggie or chicken broth
3 largish potatoes
1 large Spanish onion
about two carrots
a crushed garlic bulb
salt, pepper
Wash and drain the peas; put in an appropriate stock pot with the
stock. Chop the potatoes, onion and carrot; add them and the garlic
to the pot. Simmer at least 5 hours; add cold water if you seem
to be boiling too much off.
Blend to a smooth consistency and add salt and pepper to taste.
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