Recipe Cottage


LOCATION: Recipes >> Soups >> Peach Soup

Print this Recipe    Peach Soup

6 ripe peaches, peeled and pitted
1 small orange, halved and seeds removed
1/2 lemon, seeds removed
1 bay leaf
1 cinnamon stick (or 1 teaspoon ground cinnamon)
4 whole cloves
2 cups dry white wine
2 cups water
1/3 cup sugar
1 teaspoon cornstarch
3 tablespoons peach brandy
7 ounces ginger ale

Place the peaches, orange, and lemon in a large saucepan and
add the bay leaf, cinnamon, cloves, wine, water, and sugar. Bring
to a boil over medium heat. Reduce the heat slightly and simmer for
1 hour, or until the ingredients are very tender.

In a small bowl whisk the cornstarch into the brandy. Stir the
brandy mixture into the peach mixture and return to a boil. Remove from the
heat and allow to cool. Remove and discard the orange and lemon rinds,
bay leaf, cinnamon stick and cloves. Puree the mixture in a blender or
food processor until smooth.

Push the mixture through a fine sieve into a bowl. Divide 1 cup of
the soup into 4 small ramekins and freeze. Chill the rest of the soup
and add ginger ale just before serving. Serve in chilled bowls and float
the frozen soup on top.

Serves 4.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.