LOCATION: Recipes >> Soups >> Peanut Butter 03
|
 |
|
Peanut Butter 03
|
|
|
|
Cream of Peanut Butter Soup
2 stalks celery, chopped small
1 small onion, chopped fine
2 Tbsp butter
2 tsp flour
1 quart chicken stock
11 Tbsp peanut butter
1/2 pint cream
1/2 tsp crushed red pepper
salt to taste
1 cup sour cream
Cook celery and onion with butter over low heat until transparent.
Add flour, stir thoroughly and cook until the mixture is blended.
Place mixture in pot. Add stock and stir constantly as the contents
come to a boil. Add the peanut butter, stir until contents again
come to a boil. Remove from heat, stir in red pepper and cream,
adding salt to taste. Place in bowls with a dab of sour cream on
top.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
