LOCATION: Recipes >> Soups >> Peanut 02
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Peanut 02
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Virginia Peanut Soup
9 1/4 jar dry roasted peanuts
2 cups water
2 cups milk
2 (5.4 grams) pkgs instant chicken broth
1 Tbsp dried chives
Chop nuts into a fine mixture Use a food processor. (If it turns
into a puree or paste--this is fine). Add peanut mixture and the
rest of ingredients into a medium saucepan. Heat, stirring constantly,
for 5 to 20 mins. Serve in small bowls.
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