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Peanut Soup

1 small onion, diced
1/3 tbs celery salt
1/4 lb. butter
1 tsp salt
2 celery ribs, diced
1 tbs lemon juice
3 Tbs. flour
1/2 c. ground peanuts
2 qts. hot chicken broth
1 lb. peanut butter (creamy)

Melt butter in sauce pan and add onion and celery. Saute for 5
minutes (do not brown). Add flour and mix well. Stir in chicken
broth and simmer for 30 minutes. Remove from heat and strain.
Add peanut butter, celery salt, salt, and lemon juice. Sprinkle
ground peanuts on top before serving.

Makes 20 1/2 c. servings.

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