Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Pepper Pot 04

Print this Recipe    Pepper Pot 04

Pepper Pot Soup

4 slices bacon
1/3 cup minced onion
1/2 cup minced celery
2 seeded, minced green peppers
1 tsp marjoram or summer savory
3/4 lb cooked honeycomb tripe
8 cups brown stock
1 bay leaf
1/2 tsp freshly ground pepper
1 cup raw, peeled, diced potatoes
2 tbsp butter
2 tbsp flour
1/2 cup warm cream

Cut bacon into small pieces and saute in heavy saucepan until clear.
Add onion, celery, green peppers, and marjoram or summer savory
(if using) and simmer for 5 minutes. Wash tripe and cut it into
fine shreds. Put the tripe into a saucepan with stock, bay leaf
and ground pepper. Bring to boiling point and add potatoes.
Simmer, uncovered, until the potatoes are tender. In another
saucepan, melt the butter. Stir in flour until blended. Add a
small amount to the soup. Bring butter and flour mixture to a boil
and then add to the tripe and stock mixture. Add to seasoning as
desired. Just before serving, add cream to mixture.

Makes about 5 cups.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.