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LOCATION: Recipes >> Soups >> Porra Archidonesa (Old Spanish Cold Tomato Soup)

Print this Recipe    Porra Archidonesa (Old Spanish Cold Tomato Soup)

This is an old recipe that my mother gave me. it's original from a
zone in southern spain called "comarca de antequera". Two villages of
the area, Archidona and Antequera, maintain an endless dispute about
the "paternity" of the recipe.... i don't say anything ...( but all my
family comes from Archidona! )

Ingredients:

1 kg "day before" bread
1.1/2 kg ripe tomatoes
4 cloves garlic
1/4 cup olive oil (you can try other kind of oil under your
own risk!)
salt to taste

Cut the bread into very small pieces. Peel the tomatoes off - it's
easiest if you put tomatoes in boiling water for five minutes-. Now
put sliced garlic and the rest of ingredients in a bowl and mash well
until you get an homogeneous mix, adding slowly the olive oil.
Finally, put the bowl in a fridge for a while and serve with chopped
hard-boiled eggs and green peppers. If you like, you can add tuna in
oil to garnish..

buen apetito!

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