Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> I made this last night and it was so yummy I had to share it. The

Print this Recipe    I made this last night and it was so yummy I had to share it. The

original recipe was from the Family Circle Encylopedia of Cooking. I'll
note the original, and also my alterations:

1 cup dried red kidney beans (I used two cans cause I was in a hurry)
3 onions, chopped
2 cloves garlic, minced
1/4 cup bacon fat (I used a tbsp of olive oil)
6 small potatos, diced
1 can tomato paste
2 quarts water
2 bay leaves
1 tsp allspice
salt and pepper

If you're using dry beans, soak and boil the beans until they just start
to soften (1.5 hours or so).

Saute onions and garlic in fat until slightly brown. Add everything else
except salt (salt will keep your beans from softening). Bring to boil,
cover and simmer for 1 hour. Enjoy!

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.