LOCATION: Recipes >> Soups >> Potato Bacon Chowder
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Potato Bacon Chowder
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Potato-Bacon Chowder
8 strips bacon, cut up
1 cup chopped onion
2 to 4 cups peeled and cubed potatoes
1 cup water
1/2 tsp. salt
dash pepper
10 3/4 oz can condensed cream of chicken soup
1 cup dairy sour cream
1 3/4 cups milk
2 tablespoons chopped parsley
Cook bacon until crisp in a 3 quart saucepan. Add onion; saute 3
minutes. Pour off drippings. Add potatoes, water, salt, and pepper;
bring to a boil. Cover; simmer 10-15 minutes until potatoes are
tender. Gradually stir in soup, sour cream, milk and parsley.
Bring to serving temperature over low heat, stirring occasionally.
Do not boil.
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