Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Potato Bacon Chowder

Print this Recipe    Potato Bacon Chowder

Potato-Bacon Chowder

8 strips bacon, cut up
1 cup chopped onion
2 to 4 cups peeled and cubed potatoes
1 cup water
1/2 tsp. salt
dash pepper
10 3/4 oz can condensed cream of chicken soup
1 cup dairy sour cream
1 3/4 cups milk
2 tablespoons chopped parsley

Cook bacon until crisp in a 3 quart saucepan. Add onion; saute 3
minutes. Pour off drippings. Add potatoes, water, salt, and pepper;
bring to a boil. Cover; simmer 10-15 minutes until potatoes are
tender. Gradually stir in soup, sour cream, milk and parsley.
Bring to serving temperature over low heat, stirring occasionally.
Do not boil.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.