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LOCATION: Recipes >> Soups >> Potato Cheese 05

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Hearty Potato-Cheese Soup

5 medium potatoes
1 large onion
1 teaspoon salt
White pepper, to taste
Mixed herbs (Mrs. Dash)
1 to 1 1/2 cup dry instant potatoes
3 cups chicken broth
4 cups American or Pimento cheese, grated

Finely dice the potatoes and onion; put into large saucepan, add
seasonings and water to cover the vegetables. Cook until tender.
Add chicken broth, heat, and add enough instant mashed potatoes to
thicken the soup. Check and adjust seasonings. Stir in cheese until
it melts, stirring constantly. Garnish with crumbled bacon and
sliced green onion or parsley.

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