Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Potato Cheese 06

Print this Recipe    Potato Cheese 06

Potato Cheese Soup

10 ounces pared all-purpose potatoes, cut into 1" cubes (about 2 medium)
1 C. chopped broccoli
3/4 C chopped celery
1/2 C chopped carrot
1/4 C chopped onion
1 Tablespoon chopped fresh flat-leaf parsley
1 packet low-sodium instant chicken broth mix
Dash freshly ground black pepper
1 and 1/2 C. lowfat milk
2 Tablespoons all-purpose flour
4 and 1/2 ounces pasteurized process cheese spread
1 ounce diced cooked ham

In large suacepan, combine potatoes, broccoli, delery, carrot,
onion, parsley, broth mix, pepper, and 1 C. water. Bring to a boil;
reduce heat to low; cover and simmer until potatoes are tender,
about 20 min.

In small bowl, whisk milk and flour together; slowly pour into
vegetable mixture, stirring constantly. Cook over medium-high heat,
stirring occasionally, until slightly thickened, about 5 min. Add
cheese spread and ham; cook, stirring occasionally, until cheese
is melted, about 3 min. longer. 4 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.