Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Potato Cheese 08

Print this Recipe    Potato Cheese 08

Creamy Potato Cheese Soup

6 large baking potatoes
2 tablespoons/cubes broth
1 med yellow onion
2 cloves garlic
1 Tbsp oil
1 pint whipping or heavy cream
2 cups shredded cheese
water
salt/pepper to taste

Peel and slice the potatoes. Put the slices in a large pan and
cover with water. Add the bullion/broth and bring to a boil.
Reduce to a simmer and let cook until the potatoes are tender.
Always make sure that the level of the water is above the potatoes
(otherwise you'll have potato porridge!)

While the potatoes are cooking, chop the onion and garlic and saute
in a very little oil until the onion is transparent. Add this
mixture to the cooked potatoes.

Using a potato masher, mash the cooked potatoes, onions, and broth.
(I like the soup to have chunks of potatoes in it, but you can make
it perfectly smooth by using a mixer or a blender.) Add the cream
and the cheese and stir until the cheese is just melted. Salt and
pepper to taste and serve w/ a sprinkle of parsley.

I like to serve this in bread bowls for a treat with a large tossed
salad or spinach salad.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.