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LOCATION: Recipes >> Soups >> Potato Leek 02

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Potato Leek Soup

2 leeks, white and light green part only, rinsed well
2 stalks celery
2 cups diced potatoes

Chop leek and celery and cook in butter for about 10 minutes.
Cover with water - and let boil for another 10 minutes. Add cubed
potatoes and more water to cover. Bring to boil and simmer until
potatoes are soft. Add salt and pepper along the way. Separate
vegetables from liquid and process vegetables in Cuisinart or
blender until smooth and re-add to liquid. Heat a bit to serve
hot. Add more water or some milk if required.

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