LOCATION: Recipes >> Soups >> Potato Leek 06
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Potato Leek 06
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Leek & Potato soup
4 slices bacon, coarsely chopped
6 leeks, thinkly sliced (or 3-4 big ones)
1/4 c. all-purpose flour
4 c. water
3 chicken-flavored bouillon cubes
2 potatoes, peeled and cubed
1 tsp. dried whole basil
1 c. half-and-half or milk or cream
Cook bacon in a Dutch oven over medium heat 5 minutes. Add leeks;
saute 5 minutes. Reduce heat to low; add flour, stirring until
smooth. Cook 1 minute, stirring constantly. Gradually add water;
cook over medium heat, stirring constantly, until thickened. Add
bouillon cubes, potatoes, and basil; cover and simmer 45 minutes.
Stir in half-and-half and cook until thoroughly heated.
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great and easy, December 1, 2005 - 06:24 PM
Reviewer: Anonymous from Minot, ND
Very good easy, soup
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