Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Potato Leek 06

Print this Recipe    Potato Leek 06

Leek & Potato soup

4 slices bacon, coarsely chopped
6 leeks, thinkly sliced (or 3-4 big ones)
1/4 c. all-purpose flour
4 c. water
3 chicken-flavored bouillon cubes
2 potatoes, peeled and cubed
1 tsp. dried whole basil
1 c. half-and-half or milk or cream

Cook bacon in a Dutch oven over medium heat 5 minutes. Add leeks;
saute 5 minutes. Reduce heat to low; add flour, stirring until
smooth. Cook 1 minute, stirring constantly. Gradually add water;
cook over medium heat, stirring constantly, until thickened. Add
bouillon cubes, potatoes, and basil; cover and simmer 45 minutes.
Stir in half-and-half and cook until thoroughly heated.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



Taste: Ease of Prep: Appearance:
great and easy, December 1, 2005 - 06:24 PM
Reviewer: Anonymous from Minot, ND
Very good easy, soup

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.