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SEARCH RECIPES: LOCATION: Recipes >> Soups >> Potato Leek 14    Potato Leek 14 Creamy Leek and Potato Soup 2 lg. leeks, thinly sliced 6 med. potatoes, diced 4 cup chicken broth 1 tsp. salt 1 cup sour cream 2 cup milk 1Tbsp. chives In large saucepan, combine leeks, potatoes, chicken broth, and salt. Bring to a boil. Reduce heat and simmer 15 minutes or until potatoes are tender. Puree mixture in blender or food processor. Return to saucepan. Stir in sour cream, milk, and chives. Heat gently. Makes 8 1/2 cups. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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