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LOCATION: Recipes >> Soups >> Potato Leek 15

Print this Recipe    Potato Leek 15

Potato and Leek Soup

1 knob butter
2 leeks
1 medium onion; peeled/chopped
2 cloves garlic; peeled/chopped
2 large potatoes; peeled/diced
2 cups chicken stock
1/2 cup thickened cream
cracked black pepper to taste
dash Worcestershire sauce

Melt butter in a pan over medium heat. Add leeks, onions and garlic.
Saute until soft. Add potatoes stirring well. Add stock, bring to
a boil and simmer partially covered, for 30 minutes. Put in food
processor and puree, leaving slight texture. Return to the pot,
stirring well. Bring to the boil, let simmer. Add cream, Worcestershire
sauce and pepper. Serve.

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