LOCATION: Recipes >> Soups >> Potato Leek 15
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Potato Leek 15
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Potato and Leek Soup
1 knob butter
2 leeks
1 medium onion; peeled/chopped
2 cloves garlic; peeled/chopped
2 large potatoes; peeled/diced
2 cups chicken stock
1/2 cup thickened cream
cracked black pepper to taste
dash Worcestershire sauce
Melt butter in a pan over medium heat. Add leeks, onions and garlic.
Saute until soft. Add potatoes stirring well. Add stock, bring to
a boil and simmer partially covered, for 30 minutes. Put in food
processor and puree, leaving slight texture. Return to the pot,
stirring well. Bring to the boil, let simmer. Add cream, Worcestershire
sauce and pepper. Serve.
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