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Print this Recipe    Potato Lovage

Potato and Lovage Soup

2 Tbsp. olive oil
1 onion, chopped
3 cups peeled and cubed potatoes
2/3 to 1 1/4 cups milk
2 - 3 Tbsp. minced fresh lovage or 2 stalks celery diced
salt and freshly ground black pepper
celery leaves to garnish

Heat the oil in a large saucepan and add the onions and potatoes.
If you're using celery instead of lovage, add the chopped celery
to the onions and potatoes at this point. Simmer over low heat for
10 minutes.

Add 3 cups of water and continue simmering until the potatoes are
tender. Remove from the heat and allow it to cool slightly.

Puree the cooled mixture in a food processor. Pour it into a clean
pan and stir in the lovage and enough milk to make it the right
consistency. Heat through, scatter the lovage or celery leaves
over it and serve immediately, accompanied by bread or croutons.

Yields: 4 servings

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