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Thick Potato Soup

5 or 6 potatoes, diced
1 large onion, diced
1 or 2 stalks of celery, diced

1/2 cup butter
3/4 cup flour
1 1/2 tsp salt
1 1/2 tsp pepper

6 cups milk

Boil first three ingredients in just enough water to cover until
fork tender. Make a roux from the butter and flour. Add milk, salt,
and pepper. Cook until thickened and add to vegetables and water.
Bring to simmer and serve warm.

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