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Potato Soup

4-5 potatoes
2-3 leeks (big ones)
1 onion
1 to 1 1/2 tsp butter
4 cups chicken broth
salt
pepper
cream
chopped parsley

Peel and cut the potatoes and onion into thin slices and fry lightly
in the butter. Add chickenbroth. Let simmer in covered pan until
the potatoes are almost falling apart. Mix the soup with a whisk.
Add spices to taste. Add some cream (if you like). Cut parsley,
dill or chives into the soap - ready to serve.

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