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Potato Soup

6 potatos peeled and cubed
chicken stock or water
1 large onion
butter
milk or half & half
flour
black pepper ground
salt

First you peel the potatos and chop the onion. Sautee the onion
until soft in a 4 quart pot with a couple tablespoons of butter
and then add the potatos, sautee about 5 min and then add your
liquid to cover the potatos. I think it might be about 6 cups of
liquid (the chicken stock or water). You will simmer this until
the potatos are soft so it will take about 45 minutes. In a smaller
pan melt 2 tablespoons of butter and add 2 tablespoons of flour to
it and mix to a paste. Add about 2 1/2 cups of milk or half and
half and stir with a wire whisk until the flour is blended. Add 1
cup of grated or shredded cheese now if you want it. Let the milk
mixture thicken and keep stirring. When the potatos are cooked
until soft add the milk mixture to them and stir. Season with salt
and pepper (add the 1/2 cup of wine or snipped fresh dill if you
want those now).

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