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Easy Potato Soup

4 (medium) peeled potatoes
1 onion chopped
water
salt
1/2 to 1 cup whipping cream
salt
pepper
chopped parsley or chopped green onion

Cut about 4 (or more) peeled potatoes into pieces and rinse.

Chop 1 onion (or more if you like onions) and place in pot with
potato pieces.. Add water until it covers 1/2 to 3/4 the depth of
the potatoes and onion pieces. Add a little salt. Simmer until
the potatoes are tender. Remove from heat and do not drain.

Add 1/2 to 1 cup whipping cream. Add salt and pepper to taste.
Garnish with chopped parsley or chopped green onion. And serve
right away.

Use a low setting to heat soup. Never bring soup to a boil after
you add the cream.

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