Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Potato 13

Print this Recipe    Potato 13

Potato Herbes de Provence Soup with Buttered Leeks

1/4 cup butter
6 medium leeks (2 lbs), washed, trimmed, and thinly sliced (white part only)
1/2 tsp salt
1/2 tsp sugar
1 Tbs herbs de provence
4 lbs. potatoes, unpeeled and thinly sliced
4 cups chicken or vegetable broth
5 cups whole milk
2 scallions, thinly sliced

In a large soup pot, heat the butter over high heat until it foams.
Turn heat on low, add the leeks, and saute for 10 minutes, or until
golden. Add the salt, sugar, and herbs and saute 5 minutes longer.
Add the potatoes and broth and bring to a boil. Reduce the heat
and simmer for 45 minutes, stirring often, until the potatoes are
tender. Puree the soup and return to the pot.

Add the milk and bring to a gentle boil. Simmer 10 minutes and
serve, garnished with sliced scallions.

Serves 8.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.