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Potato Soup

2 strips bacon
1 stalk celery
1/4 cup chopped onion
1 tsp Worcestershire sauce
1/4 tsp seasoning salt
2 cups milk or cream
2 cups cooked potatoes
salt and pepper to taste

In heavy pan cook bacon til crisp. Remove bacon, saute celery and
onion in bacon fat til tender. Add milk, Worcestershire sauce,
seasoning salt, salt and pepper, bring to boil. Add potatoes, bring
back to boil. Put in bowls and crumble bacon over top. Makes 2
servings.

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