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Czech Potato Soup

1/2 cup dried mushrooms or 1 cup sliced fresh mushrooms (optional)
1 quart boiling water
1 medium stalk celery
1 large carrot, chopped
1 medium onion, finely chopped
1/4 teaspoon caraway seeds
1/8 teaspoon marjoram
1 teaspoon salt
2 medium potatoes
2 Tablespoons flour
2 Tablespoons butter
pepper to taste
kielbasa chunks

Stir mushrooms into boiling water, add celery, carrots, onion,
caraway seeds, marjoram, salt and pepper, and cook slowly for 1
hour. Add potatoes simmer 40 minutes more. Make thickening by
slightly browning flour and butter in skillet. Add to soup and
bring to boil before serving.

Yield: 4 to 6 servings.

Variation: Pierce and brown chunks of kielbasa and add to soup.

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