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Potato Soup

4 cups chicken broth
1/2 tsp salt
4 medium potatoes, washed, peeled and cut into chunks
3 medium yellow onions, cut into small chunks
1/2 tsp chervil
2 Tbsp parsley, finely chopped
1/2 cup of whipping cream (heavy cream)
1 Tbsp butter

Bring chicken broth to a quick boil, reduce heat and add the potatoes
and onions. Add salt. Cover and simmer for about 20 minutes. Mash
the potatoes into the broth. Add the rest of the ingredients and
simmer for 5 minutes more.

Serve with a loaf of French bread. We like to take the bread and
dip it into the soup. We also add a cheddar cheese topping for ours
as well and chopped chives as a topping as well.

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