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Potato Soup

2 smoked ham hocks or 3 links of sausage
1/2 gallon water
6 bay leaves
salt and pepper to taste
8 medium potatoes, diced

Mix ingredients together and cook about 30 minutes on medium heat.
Cut up potatoes and add to mixture. Cook until potatoes are done.
Combine 1/4 cup flour and 1 pint whipping cream and blend until
smooth. Add to the soup mixture. Let simmer until smooth and well
blended.

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