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Mashed Potato Soup

2 Tb butter
2 cups cream
2 carrots, peeled and chopped
1 cup mashed potatoes
1 stalk celery, chopped
Salt and pepper to taste
1 onion, peeled and chopped
Chopped parsley

Melt butter in saucepan and saute carrots, celery and onion until
tender. Add cream and heat almost to a boil. (Do not boil.) Add
potatoes and stir until blended. Season with salt and pepper.
Garnish with chopped parsley.

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