LOCATION: Recipes >> Soups >> Potato 28
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Potato 28
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Creamy Potato Soup
4 cups peeled and diced cubes of potato
2 cans chicken broth
1 onion
2 packages cream cheese
1 pound sausage, hamburger or beef tips
Cook potatoes in boiling water until tender, approximately 16-18
minutes after water begins to boil. Remove potatoes with slotted
spoon and reserve cooking water. Blend cream cheese and chicken
broth. Add mixture to potatos and 1 1/2 cup of reserved cooking
water. Cook sausage in frying pan add chopped onions. When sausage
is done add to soup. Add pepper and garlic salt to taste and cook
soup for 45 minutes.
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