Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Pumpkin Peanut Butter Soup

Print this Recipe    Pumpkin Peanut Butter Soup

1 1/2 pounds yams or sweet potatoes
6 tablespoons butter
2 tablespoons minced shallots
4 cups canned solid pack pumpkin
8 cups chicken broth
1 cup unsalted old fashioned style peanut butter
2 teaspoons coarse grained mustard
1/2 teaspoon freshly grated nutmeg
salt and freshly ground pepper
chopped roasted unsalted peanuts
snipped fresh chives

Preheat oven to 350F. Place yams on baking sheet and bake until knife
pierces centers easily, about 1 hour. Cool yams; peel. Puree in processor.

Melt butter in a heavy large pot over medium heat. Add shallots and saute
2 minutes. Mix in 2 cups yam puree (reserve any remainder for another use)
and pumpkin. Mix in stock alternately with peanut butter, stirring until
smooth. Simmer until thickened, stirring occasionally, about 25 minutes.
Stir in mustard and nutmeg. Season with salt and pepper. Garnish with
nuts and chives.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.