LOCATION: Recipes >> Soups >> Pumpkin 01
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Pumpkin 01
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Pumpkin Soup
1/4 c. butter
1/4 c. minced shallots
1/2 c.onions
3 c. chicken stock
2 c. cooked pumpkin puree
1 t. paprika
1/2 t sugar
1/8 t. crushed dried chilies
salt and pepper to taste
1 c. cream
Saute shallots and onions in butter until golden. Add stock
everything else but the cream and simmer 15 minutes. Cool slightly
and puree in batches in blender. Return to saucepan add cream
taste and adjust salt and pepper. Simmer 5 minutes but do not boil.
Serve with a dollop of whipped cream and sprinkle with paprika.
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