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SEARCH RECIPES: LOCATION: Recipes >> Soups >> Pumpkin 03    Pumpkin 03 Pumpkin Soup About 4 cups 3 cups canned or 2 lbs fresh cooked pumpkin 3 cups scalded milk 1 tbsp butter 1 tbsp sugar (or 2 tbsp brown sugar) Salt & pepper nutmeg cinnamon a very small pinch saffron 1/2 cup of finely julienned ham Place pumpkin in scalded milk. Add butter, sugar, salt, pepper, nutmeg, cinnamon, saffron and ham. Heat but do not boil. Serve at once. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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