About 4 cups
3 cups canned or 2 lbs fresh cooked pumpkin
3 cups scalded milk
1 tbsp butter
1 tbsp sugar (or 2 tbsp brown sugar)
Salt & pepper
a very small pinch saffron
1/2 cup of finely julienned ham
Place pumpkin in scalded milk. Add butter, sugar, salt, pepper,
nutmeg, cinnamon, saffron and ham.
Heat but do not boil. Serve at once.