LOCATION: Recipes >> Soups >> Pumpkin 13
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Pumpkin 13
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Pumpkin Soup
Yield: 6 Servings
1/2 c onions
3 tb butter
2 c mashed cooked pumpkin
1 ts salt
1 tb sugar
1/4 ts nutmeg
1/4 ts ground pepper
3 c chicken broth
1/2 c light cream
Chop the onions and gently brown in the butter in a pan or kettle.
Put mashed pumpkin into onions in pan with the salt, sugar, nutmeg
and pepper. Slowly add chicken broth and heat thoroughly, but do
not boil. To serve, pour into a tureen and add the cream. Makes 4
to 6 small servings.
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