Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Pumpkin 19

Print this Recipe    Pumpkin 19

Pumpkin Soup
Yield: 4 servings

900 g pumpkin, seeded and chopped
1 medium onion, chopped
1/2 teaspoon turmeric
100 g tomatoes
1 teaspoon sugar
pinch nutmeg, freshly grated
600 ml milk
2 teaspoons cornflour
300 g natural yogurt, plus extra to garnish
chopped parsley, to garnish

Place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and
milk in a large saucepan. Bring to the boil, cover and simmer for
15-20 minutes. Cool and puree in a processor or blender. Return
to the rinsed saucepan. Blend the cornflour with a little yogurt.
Add to the soup with the remaining yogurt. Bring to the simmering
point but do not boil. Serve garnished with parsley and a swirl
of yogurt.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.