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Pumpkin Soup:
1 onion, chopped
1/4 c. butter
2 c. cooked mashed pumpkin
4 c. pumpkin cooking water
2 heaping tsp. chicken soup base
1 bay leaf
1/2 tsp. sugar
1/2 tsp. curry powder
1/8 tsp. nutmeg
1 T. dry parsley
1 c. milk
1 c. half and half
2 tsp. salt
Fresh ground pepper to taste
Saute onion in butter till golden. Stir in pumpkin, water, chicken
base, bay leaf, sugar, curry, nutmeg and parsley. Bring to simmer
and simmer uncovered 15 min., stirring occasionally. Add half and
half in a thin stream, stirring while adding. Add milk in the same
manner. Add salt and pepper. Simmer 5-10 min.
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Pumpkin 22