LOCATION: Recipes >> Soups >> Pumpkin 23
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Pumpkin 23
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PUMPKIN SOUP
4 cups chicken broth
1 onion, chopped
2 cups pumpkin
3/4 cup green onions, white part, chopped
bay leaf
1/8 ts nutmeg
1/2 ts curry powder
2 cups milk
1/2 ts sugar
salt and pepper to taste
Saute onions. Add other ingredients and cook uncovered 15 minutes.
Puree. Add milk and cook another 5 minutes. Do not boil.
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