Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Pumpkin 30

Print this Recipe    Pumpkin 30

PUMPKIN CURRY SOUP

2 Tbsp. butter
1/2 cup chopped onion
1/2 lb. sliced mushrooms
1 tsp. curry powder
1 Tbsp. flour
2 14-oz cans chicken broth
1 lb. can pumpkin
1 tsp. brown sugar
1/8 tsp. ground nutmeg
1/4 tsp. salt
1/8 tsp. pepper
1 cup half-and-half

Heat butter; saute mushrooms and onion. Stir in curry powder and
flour; heat until bubbly. Remove from heat and gradually stir in
chicken broth. Add remaining ingredients, except half-and-half.
Bring to a simmer over low heat. Just before serving, add the
half-and-half and continue to heat until hot, but do not allow soup
to boil.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.