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Print this Recipe    Pumpkin 32

French Pumpkin Soup
serves 4 to 6

1 quart milk
2 tablespoons butter
1/3 cup flour
2 cups cooked, mashed pumpkin
salt
freshly ground pepper
2 tablespoons minced parsley
1/2 teaspoon ground nutmeg

Heat the milk. Knead together the butter and the flour. Drop this
mixture in pea-sized pieces into the milk, beating well after each
addition. when the milk is thickened and smooth, stir in the
pumpkin, salt, pepper, parsley and nutmeg. Cook, stirring constantly,
until the soup has thickened and is very hot. Serve immediately.

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