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Quick Chili Soup

1 can tomato soup
1 can French onion soup
2 cans water
16 ounces garbanzo beans, canned, drained and rinsed
16 ounces black beans, drained and rinsed
16 ounces refried beans
1 tablespoon chili powder
1/2 teaspoon cumin powder
1/2 teaspoon dried thyme

Combine all ingredients together. Heat to boiling over medium
heat. Turn heat to low and simmer for 40 minutes.

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