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Ramen Noodle Soup 2 leftover chicken breasts, shredded 1 bunch green onion, chopped 4 packages chicken flavor ramen noodles 6 hard boiled eggs 6 Shiitake mushrooms, sliced Nice and easy: Cook ramen as directed on package. When done, portion into 5 bowls (my family is five), sprinkle shredded chicken, green onions and mushrooms on top of each serving and add sliced hard boiled egg to side of bowl.
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