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Ramen Chicken Soup
1 medium carrot, sliced
1 rib celery, sliced
3/4 cup mushrooms, sliced
2 tblsp butter or margarine
2 packages ramen, chicken flavor
4 cups water
1-1/2 cups cooked shredded chicken or turkey
2 tblsp flour
2 green onions, sliced
4 tblsp grated parmesan cheese
2 tblsp finely chopped parsley
Saute carrots, celery and mushrooms in butter until tender. Add
noodles, 3-1/2 cups water, seasoning packets and chicken to
vegetables. Cook for 3 minutes. Thoroughly combine flour and
remainign 1/2 cup cold water. Stir into soup. Cook and stir until
thickened. Stir in green onions. Serve immediately, garnished
with cheese and parsley.
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Ramen 03